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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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En Cuisine

19100 BRIVE-LA-GAILLARDE
14/20
 Chef's Restaurant
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7 PHOTOS
Chef Nicolas Eche
Cooking Traditional
Services Children's menu | Pets allowed
Price Indicative price per person (excl. drinks)
42€ à 52€
Gault&Millau's review
14/20
Chef's Restaurant His stints at Westermann and Drouant are evident in Nicolas Eche's technique, trained at the right school and able to honor his apprenticeships. The bistro, though a little out of the way, has a real flair for quality, both in its welcome and in its cuisine. The chef works with the seasons, either à la carte or on a competitively priced menu, creating compositions that alternate noble and market produce with undeniable ease. The cellar is a perfect match.
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Address 39 Avenue Édouard Herriot
19100 Brive-la-Gaillarde
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Nicolas Eche
Nicolas Eche Chef
Nicolas Eche Nicolas Eche Chef

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