L'Auberge de l'Ill

68970 ILLHAEUSERN

Gault&Millau Academy's member

9 PHOTOS

Chef Marc Haeberlin

Cooking French | Gastronomic | specialty

Services Accomodation | For people with disabilities | Pets allowed | Private parking

Price Indicative price per person (excl. drinks)

177€ à 240€

Gault&Millau's review

Gault&Millau Academy's member With his head full of projects (a new sister restaurant is on the drawing board in Ribeauvillé, in addition to the Strasbourg brasserie), Marc Haeberlin never has time to get bored. While looking after the great Illhaeusern institution like a good father, he never stops thinking about cuisine and the pleasure of entertaining, delivering with all his teams what he masters best: excellence on a daily basis. From Switzerland, Germany, Luxembourg and Belgium, they all flock to this house in bloom, where the River Ill babbles, to take part in the most beautiful traditional Alsatian festival there is. Seasonal ideas are combined with classics from every era: salmon soufflé, of course, but also "boîte de sardines" with osciètre caviar, frog mousseline and spit-roasted Miéral poultry with truffle baeckeoffe, all timeless marvels, joined this year by lobster and celery remoulade mille-feuille with green apple, roasted turbot crisp with porcini mushrooms, wagyu beef and stuffed dampfnudel... Those who arrived with pursed lips unbutton a few belt loops to express their joie de vivre, Serge Dubs and his sommeliers accompany the agapes with an unrivalled Alsatian cellar that proves just as delightful on all the great vineyards, and we savor without counting time or anything else up to the delicious and numerous desserts, the Ghana chocolate and mucilage sorbet, the apple cake tatin cinnamon ice cream, the crêpes flambées filled with morello cherries.

Plan

Address 2 Rue de Collonges au Mont d'Or
68970 Illhaeusern

NAVIGATE TO

Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Marc Haeberlin Chef

Pascal Hainigue Pastry Chef

Danielle Baumann Chef de service

Ana Bastian Head waiter

Serge Dubs Head sommelier

Menu A la carte

Starter La terrine de foie gras d’oie (U.E.) servie à la cuillère, Confit aux fruits de saison et Langhopf toasté €78 La boîte de sardines de l’Auberge de l’Ill au caviar osciètre €110

Main course Le saumon soufflé « Auberge de l’Ill » €61 Le tournedos de pigeon au foie gras, chou et truffes €85

Dessert La pêche Haeberlin €35

Menus Menu Tradition €177 Menu Végétal €215 Menu Haeberlin Dégustation €240