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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

L'Auberge de la Pointe

40140 SOUSTONS
11.5/20
 Gourmet Restaurant
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4 PHOTOS
Cooking French | Local | Traditional
Services Accomodation
Price Indicative price per person (excl. drinks)
23€ à 45€
Gault&Millau's review
11.5/20
Gourmet Restaurant It's a beautiful hotel-restaurant on the banks of the Soustons lake, in the heart of the Landes region. The location lends itself to a peaceful retreat away from the city, which can be enhanced by a good gourmet meal. The chef, well-trained by his years in Switzerland, offers good-quality regional cuisine, with fine produce and more traditional recipes: mackerel in escabeche, langoustine ravioli with preserved lemon, grilled octopus, carrot purée with thyme and lemon, preserved baby peppers, veal entrecôte with morel mushroom sauce, crispy potato pavés and asparagus, strawberry and citrus tartelette.
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Plan
Address 63 Avenue de Galleben
40140 Soustons
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Monday Lunch Dinner
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Thursday Lunch Dinner
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