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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

L'Espérance

24480 LE BUISSON-DE-CADOUIN
12/20
Gourmet Restaurant
Chef TORTORA Joseph
Cooking French | Local | Traditional
Services Access disabled | Children's menu | Pets allowed | Terrace | To go
Price Indicative price per person (excl. drinks)
29€ à 49€
Gault&Millau's review
12/20
Gourmet Restaurant A warm country inn in the heart of Périgord, full of endearing authenticity and simplicity that pays off. You'll find home-style decor, a family spirit and great local recipes: semi-cooked Périgord duck foie gras, Agen prunes, homemade Périgourdin brioche bread, pan-fried sea bream with olive oil, tapenade and piquillo butter, grilled lamb noisette, confit shoulder, new potatoes and rosemary jus, hot peanut soufflé and banana ice cream. Great atmosphere.
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Plan
Address 3 Avenue des Sycomores
24480 Le Buisson-de-Cadouin
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Created with Fabric.js 5.2.4
TORTORA Joseph Chef
Created with Fabric.js 5.2.4 TORTORA Joseph Chef

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