La Bourse et la Vie

75002 PARIS

13/20
Chef's Restaurant

2 PHOTOS

Chef Daniel Rose

Cooking French | Local | specialty | Traditional

Services For people with disabilities | Pets allowed

Gault&Millau's review

13/20

Chef's Restaurant Precision in simplicity, exacting standards for the product, whether from the garden or the ocean, a true culinary identity through this particular care in redefining familiar recipes: this is the work of Daniel Rose, who transforms a seemingly banal meal into a little gustatory masterpiece: leeks with vinaigrette, oysters with curry, onglet with pepper, rice pudding. And yet, this sequence in an almost innocuous setting leaves us with fond memories, thanks to the harmony of the textures, the precision of the cooking and the sobriety of the accompaniments. The international clientele is delighted with some fine keels from a cellar that knows how to respond to every craving.

Plan

Address 12 Rue Vivienne
75002 Paris

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Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Daniel Rose Chef

Menu A la carte

Starter Poireaux vinaigrette noisettes du Piémont €11 Tartare de boeuf condiments classiques, chips de betterave €18

Main course Faux-filet de boeuf basque maturé sauce au poivre, frites €34 Ris de veau à la milanaise, pommes de terres à l’eau, beurre « café de Paris » €37

Dessert Sorbet thym, huile d’olive, chocolat €8 Mousse Chocolat M(I)AM €9

Menus Déjeuner de la Bourse €34