Please wait

Gault&Millau

News
Restaurants
Wines
Champagnes
Wine Estate
Hotels
Artisans
Recipies
People
Utensils
Gourmet itineraries
Tomorrow's chefs
Partners
Newsletters
FAQ

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

La Table de l'Alpaga

74120 MEGÈVE
13/20
 Chef's Restaurant
SHARE
11 PHOTOS
Chef Alexandre Baule
Services Children's menu | For people with disabilities | Private parking | Valet parking
Price Indicative price per person (excl. drinks)
130€ à 210€
Gault&Millau's review
13/20
Chef's Restaurant It's a very young team that has come to take over in this luxurious chalet 5 minutes from the resort towards Praz. Alexandre Baule, who was second-in-command at Sinicropi's Martinez, takes over from Anthony Bisquerra, while the promising Tess Evans-Mialet, who worked at the Clarence with Christophe Pelé, takes charge of pastry-making. It's clear that all the means are being given to this young team to grow, including in the dining room, where the numerous interventions show a real desire to do things right. For the moment, the menu is cautious and coherent, based on the values of the house and the region: pleasant frog legs for a good moment of terroir, very good pink trout with a beurre blanc-style jus, veal fillet with juniper perfume jus court and boule d'or turnips. Let's give the chef and his brigade time to develop their personality and sharpness of flavour, while the young pastry chef concludes in the same contemporary vein, with beet or raw chestnut and saffron milk. A vast cellar of grands crus and time-honored values, not so expensive even outside the region, where you can find fine, affordable bottles.
READ MORE ...
READ LESS ...
Plan
Address 68 Allée des Marmousets
74120 Megève
NAVIGATE TO
Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Alexandre Baule
Alexandre Baule Chef
Alexandre Baule Alexandre Baule Chef
Tess Evans-Mialet
Tess Evans-Mialet Pastry Chef
Tess Evans-Mialet Tess Evans-Mialet Pastry Chef

Nearby restaurants

Les Fermes de Marie
Open
12/20
 Gourmet Restaurant

Les Fermes de Marie

Address 74120 MEGÈVE
Chef Mathieu Groshenry
Cooking French
Le Saint-Nicolas
Open
15/20
 Remarkable Restaurant

Le Saint-Nicolas

Address 74120 MEGÈVE
Chef Marvin Lance
Cooking French | Gastronomic
Budget 95€ à 130€
Le Relais
Open
13/20
 Chef's Restaurant

Le Relais

Address 74120 MEGÈVE
Cooking French | Traditional
Restaurant le Torrent
Open
11.5/20
 Gourmet Restaurant

Restaurant le Torrent

Address 74120 MEGÈVE
Chef Sébastien Rousse
Budget 28€
Flocons Village
Open
19/20
 Exceptional Restaurant

Flocons Village

Address 74120 MEGÈVE
Chef Emmanuel Renaut
Cooking French | Traditional
Budget 36€ à 44€
L'Alpette
Open
11.5/20
 Gourmet Restaurant

L'Alpette

Address 74120 MEGÈVE
Cooking French

Nearby hotels

Hôtel Les Fermes de Marie
Open
Exceptional Hotel

Hôtel Les Fermes de Marie

Address 74120 MEGÈVE
Services Meeting rooms, Minibar, On-site catering, Pets allowed, Private Parking, Restaurant selected by G&M
Restaurant 12/20  
Hôtel Au Coin du Feu
Open
Outstanding Hotel

Hôtel Au Coin du Feu

Address 74120 MEGÈVE
Services Meeting rooms, On-site catering, Pets allowed, Spa
M de Megève
Open
Exceptional Hotel

M de Megève

Address 74120 MEGÈVE
Services Golf, Minibar, On-site catering, Pets allowed, Private Parking, Room service
Hôtel Mont-Blanc
Open
Prestige Hotel

Hôtel Mont-Blanc

Address 74120 MEGÈVE
Services Golf, Meeting rooms, Minibar, On-site catering, Pets allowed, Private Parking
Restaurant 13/20  
Cœur de Megève
Open
Prestige Hotel

Cœur de Megève

Address 74120 MEGÈVE
Services Meeting rooms, Minibar, On-site catering, Pets allowed, Restaurant selected by G&M, Room service
Restaurant 12.5/20  
Hôtel Lodge Park
Open
Exceptional Hotel

Hôtel Lodge Park

Address 74120 MEGÈVE
Services Meeting rooms, On-site catering, Reception room, Restaurant selected by G&M, Room service, Spa
Restaurant 13/20  

Food products, kitchen equipment, tableware, service solutions...

See the full list of partners who place their trust in Gault&Millau

All our partners