Les 7

19000 TULLE

12/20
Gourmet Restaurant

Chef Cyril Auboiroux

Cooking French | Local

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Gault&Millau's review

12/20

Gourmet Restaurant The prefecture isn't very big, but it does have some deserving tables, certainly including Cyril Auboiroux's. Installed here since 2014, the chef who worked with Ducasse and Bras has little more to prove, now existing in a happy constancy. We'll be back for the perfect egg and Saint-Mexant snails, green asparagus, roasted hazelnuts and jus court, cod back steamed with shellfish, cereals, white asparagus and lemon confit, a shoulder of lamb confit 7h, white asparagus, mashed potatoes and wild garlic, a two-chocolate croustillant, passion sorbet and streusel.

Plan

Address 32 Quai Baluze
19000 Tulle

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Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Cyril Auboiroux Chef

Menu A la carte

Starter Oeuf parfait 64° gnocchi de pommes de terre "Monalisa" escargots de "Bar" ail et persil €12 Croustillant de pied de cochon pickles de légumes, sauce tartare. €10

Main course Tournedos de lieu jaune risotto safran et courge butternut €22 Noix de joue de boeuf légumes du moment et polenta croustillante €22

Dessert Pavlova aux pommes €8 Choux craquelin crème vanille-tonka et poire-verveine €8