Ore

78000 VERSAILLES

12/20
Gourmet Restaurant

Chef Stéphane Duchiron

Cooking French

Services Children's menu | For people with disabilities

Price Indicative price per person (excl. drinks)

42€ à 70€

Gault&Millau's review

12/20

Gourmet Restaurant Ducasse at Versailles! The idea is truly enticing. The chateau, the view, the splendor - it's the stuff of dreams. So, even if the carriage turns back into a pumpkin, you're sure to feel like a prince for a night. In this uncluttered setting, with no tablecloths but silverware, the atmosphere is friendly and touristy. It's Versailles for the destination, more in the brasserie register, with service that's not immensely involved, but very professional, and a relatively simple cuisine that takes you somewhat away from the king's court: organic soft-boiled egg with green beans and almonds, farmhouse poultry supreme with fennel fondant that could be called "demi-suprême", well-made vanilla caramel millefeuille. Classic cellar with an "exceptional wines" section.

Plan

Address Pavillon de Jussieu
78000 Versailles

NAVIGATE TO

Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Stéphane Duchiron Chef

Habib Soilihi Chef

Menu A la carte

Starter Soupe glacée de concombre, caillé de chèvre et roquette €16 Saumon mi-fumé, crème citronnée et pain de seigle €20 Croquettes d'escargots, herbes tendres pilés €16

Menus Formule €42 Menu €52 Dîner "Grandes eaux nocturnes" €70