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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Restaurant L'évidence

21000 DIJON
12/20
 Gourmet Restaurant
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Cooking French | Traditional
Price Indicative price per person (excl. drinks)
30€ à 57€
Gault&Millau's review
12/20
Gourmet Restaurant A fine bistronomic address a stone's throw from Saint-Michel church, designed by Carine and Julien Burdin. Having worked at Lameloise and La Pyramide, the chef's mastery is much appreciated, and he applies it to his contemporary dishes, based on market availability. His €39 menu is perfectly calibrated, with white asparagus, hen egg mimosa and mayonnaise mousseline, sliced duck fillet, rosemary-infused jus, tarte amandine, pink pralines and rhubarb. Lunch menu €30.
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