Gault&Millau's news

News & Events

Jacques Marcon's good addresses

Jacques Marcon, chef of the Régis et Jacques Marcon restaurant in Saint-Bonnet-le-Froid, reveals his best addresses for buying mushrooms, meat and hydrolat.

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Chef Jacques MARCON

Restaurant Régis et Jacques Marcon
43290 SAINT-BONNET-LE-FROID

News & Events

Jacques Marcon's good addresses

More information

Chef Jacques MARCON

Restaurant Régis et Jacques Marcon
43290 SAINT-BONNET-LE-FROID

News & Events

Gourmet stamps by Pierre Hermé for Valentine's Day

After announcing a stamp in tribute to Paul Bocuse, La Poste continues its gourmet collaborations with Pierre Hermé for Valentine's Day. A collection of fragrant stamps featuring Ispahan.

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News & Events

Gourmet stamps by Pierre Hermé for Valentine's Day

After announcing a stamp in tribute to Paul Bocuse, La Poste continues its gourmet collaborations with Pierre Hermé for Valentine's Day. A collection of fragrant stamps featuring Ispahan.

Hotels & Bed & Breakfast

An exceptional refuge

Chamonix is no ordinary resort. Facing Europe's highest peak (the 4,807-metre Mont Blanc), it remains, today as in the past, the birthplace of the world's greatest ski champions, and the world capital of mountaineering. In the heart of the town, the historic Hôtel Les Aiglons symbolizes this "high mountain" spirit.

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News & Events

L'Alter-Native: which chef will succeed Quentin Pellestor-Veyrier?

Following the departure of chef Quentin Pellestor-Veyrier, who left to open his own restaurant, Alter/Native is preparing to welcome a new chef, aged just 27.

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News & Events

Le Chalet Flachaire: Thomas Flachaire's first restaurant in Abondance

On February 14, 2025, Thomas and Estelle Flachaire opened Le Chalet Flachaire in Abondance. This unique venue hosts just 4 tables for an exclusive experience.

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Estelle Harington ET THOMAS FLACHAIRE

News & Events

Glenn Viel and Mauro Colagreco: an exceptional 4-hand dinner at l'Oustau de Baumanière

Mauro Colagreco and Glenn Viel invite gourmets to join them for a four-hands dinner on March 19, 2025. This exceptional menu will be served at L'Oustau de Baumanière, in Les Baux-de-Provence.

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News & Events

Mylo Levin becomes new chef at Burgundy Paris

The Hôtel Le Burgundy Paris welcomes a new chef in February 2025. He is Mylo Levin, former sous-chef to Anthony Denon.

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Wines & Spirits

Gault&Millau's 10 favorite arranged rums

Gault&Millau unveils its 10 favorite rhums arrangés: bold recipes, authentic flavors and artisan craftsmanship. An ideal selection for lovers of refined spirits.

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Food & Health

Forgotten fish: an underestimated treasure for our plates and our oceans

Christopher Coutanceau, chef-fisherman in La Rochelle, explains why we should abandon salmon and cod for "less noble" species such as horse mackerel and sardines.

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News & Events

Alexandre Mazzia takes over the Mucem with a new culinary offering

After Gérald Passedat, it's Alexandre Mazzia's turn to sign the culinary offering at Marseille's Mucem. The chef will offer three dining outlets.

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Chef Alexandre MAZZIA

Restaurant AM par Alexandre Mazzia
13008 MARSEILLE

News & Events

Salon International de l'Agriculture 2024: what not to miss?

The Salon International de l'Agriculture returns to Porte de Versailles from February 24 to March 3, 2024. The event is so big that it's hard to know where to start. Here are a few suggestions.

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News & Events

Dubai's top-of-the-range chocolate arrives in France

After conquering social networks, Dubai's extra-filled chocolate is inspiring French artisans. A top-of-the-range 100% handmade version arrives in France, in a very limited edition.

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Hotels & Bed & Breakfast

Travelling with your dog: hotels that pamper our four-legged friends

Do you dream of crossing the country with your nose to the wind, without ever having to leave Max on the doorstep? Good news: here are some hotels where our four-legged friends are pampered like aristochians.

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Is sole meunière the new luxury?

Among the most famous fish, sole has become a rarity on fishmongers' shelves. And yet, in its classic preparation à la meunière, generous with hazelnut butter, sole is catching up with the hype, between a desire for simplicity and a quest for a taste paradise less and less accessible.

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News & Events

OKA becomes Episodes, the new table from Guillaume Goupil and Yoann Grégory

Guillaume Goupil is back in Paris. He is now head chef at Épisodes, working alongside Yoann Grégory, the restaurant manager and Meilleur Ouvrier de France.

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News & Events

The all-purpose wok

He's arrived from China and brought the fires of hell into our kitchens. It grabs everything that falls into its path and concocts, in the time it takes to say "wow", a colorful plate. The wok has conquered the West with its promise of healthy, fun and ultra-fast cooking: the dream tool for healthy fast food.

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News & Events

Omar Dhiab to open his new Elbi restaurant in spring

Already at the helm of his own gourmet restaurant, Omar Dhiab will open a second location in spring 2025. Different cooking techniques and wine will be the two centerpieces of the establishment.

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