Gault&Millau's news

News & Events

Charles-Antoine Jouxtel named Grand de Demain 2025 at the Gault&Millau Tour Normandie

Chef Charles-Antoine Jouxtel of restaurant Symbiose was awarded the title of Grand de Demain 2025 at the Gault&Millau Tour Normandie.

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Chef Charles-Antoine JOUXTEL

Restaurant Symbiose
14390 CABOURG

News & Events

Charles-Antoine Jouxtel named Grand de Demain 2025 at the Gault&Millau Tour Normandie

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Chef Charles-Antoine JOUXTEL

Restaurant Symbiose
14390 CABOURG

Craftsmen & Know-How

Olivier Bellin's good addresses

Chef Olivier Bellin is a pure Breton product, or should we say Glazik! A true lover of this land and its producers, he introduces us to some of them.

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Chef Olivier BELLIN

Restaurant Auberge des Glazicks
29550 PLOMODIERN

Craftsmen & Know-How

Olivier Bellin's good addresses

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Chef Olivier BELLIN

Restaurant Auberge des Glazicks
29550 PLOMODIERN

Tables & Chefs

Top 5 places to eat out alone

Synonymous with conviviality and sharing, dining out seems paradoxical when you imagine it without a companion. Here's a practical guide to overcoming this taboo, with a host of useful addresses.

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Chef Matthias MARC

Chef Adrien DESCOULS

Craftsmen & Know-How

The return of the knife holder: that little detail that changes everything!

The knife holder, that small, discreetly elegant table accessory, is back with a vengeance. Born of a French art de vivre tradition, it is now making its way onto contemporary tables, driven by a return to authentic, aesthetic values.

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Tables & Chefs

Resilience: chefs who start from scratch

The life of a chef or restaurateur is not a long, quiet river. Sometimes, in addition to the immense sacrifices made, pitfalls destroy a lifetime's work.

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Hotels & Bed & Breakfast

5 hotels to sleep in the heart of the vineyards

Let's head for our five favorite hideaways in the heart of France's most beautiful vineyards. Try them as soon as possible to enjoy the unique atmosphere of the harvest period, discover the secrets of wine-making, and take part in the best tastings.

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News & Events

Rouen à Table! Normandy's belly-pleasing event

This autumn, on October 12 and 13 2024 to be precise, the city of Rouen and its partners are getting ready to celebrate gastronomy.

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Gabin BOUGUET

Chef Arnaud VIEL

News & Events

After chocolate, Anne and Caroline Debbasch invite 101 celebrities to talk about bread and pastries

After Les 101 mots du chocolat, Anne and Caroline Debbasch extend their trilogy with Les 101 mots du Pain and Les 101 mots de la Pâtisserie. A gourmet publication not to be missed.

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Food & Health

EP!C: the emblematic Galeries Gourmandes gets a makeover

The Galeries Gourmandes at the Palais des Congrès in Paris becomes EP!C, a store where you can do your daily shopping while discovering exclusive delicatessen products.

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News & Events

In Haute-Savoie, gastronomy is at the heart of the Toques en Chablais festival

The Toques en Chablais festival returns to Thonon from October 9 to 13 for a special edition, celebrating the centenary of the Meilleurs Ouvriers de France. Discover the program.

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News & Events

Wilfried Romain hosts a "volcanic dinner" at Lava

Wilfried Romain and Rémi Badjoint are organizing a "7 volcanoes" dinner on Friday, October 11, 2024, at their Lava restaurant. Here's all you need to know about this explosive event!

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News & Events

"Saveurs et Savoirs": the gastronomic festival returns to Uzès

From Thursday, October 10 to Sunday, October 13, 2024, the Gard will be on gastronomic time. The latest edition of the "Saveurs et Savoirs" festival will bring together top chefs and a host of players from the world of gastronomy.

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Food & Health

La Vaisselle des Chefs, the autumn sale not to be missed

La Vaisselle des Chefs is back for another season of sales. The aim? To offer tableware from top restaurants at prices everyone can afford.

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News & Events

Le Grand Repas continues to grow for its 5th edition

A lunch that brings together hundreds of thousands of French people? That's the idea behind the Grand Repas, a sharing experience promoted by Thierry Marx and Guillaume Gomez to put good food back on the map.

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News & Events

The object of desire: the Ladurée X Marin Montagut collaboration

Tableware and kitchen utensils arouse in us the desire to prepare an elegant table or to get started in the kitchen. Discover our latest favorites!

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Craftsmen & Know-How

Kelly Rangama's good addresses

Kelly Rangama, head chef at Le Faham restaurant in Paris's 17th arrondissement, reveals her top picks. Asparagus, matured beef and massalé are all on the menu.

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Chef Kelly RANGAMA

Restaurant Le Faham
75017 PARIS

News & Events

La Ferme du Pré: Frédéric Anton's new restaurant

On September 20, Frédéric Anton inaugurates his new restaurant, La Ferme du Pré. It's a contemporary bistro just a stone's throw from the Pré Catelan in the Bois de Boulogne.

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Chef Frédéric ANTON

Restaurant Le Pré Catelan
75016 PARIS