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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Le Moulin du Roc

BRANTÔME EN PÉRIGORD
Exceptional Hotel
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1 PHOTOS
Services An eco-responsible approach | Charm | Minibar | On-site catering | Pets allowed | Private Parking | Restaurant selected by G&M | Room service | Swimming pool | Tennis
Price Per night without breakfast
211€
Gault&Millau's review
Exceptional Hotel Lovers of the Périgord region swear by this address, where Alain Gardillou treats his guests to remarkably interpreted local cuisine. To extend their visit, many choose to put down their suitcases in this 17th-century oil mill on the banks of the Dronne, converted into a warm and refined hotel. Spread over three buildings, the 15 rooms and suites are linked by small walkways or secret staircases. All are decorated with period furniture and floral tapestries, 1950s-style bathrooms and, in some cases, delightful terraces overlooking the water. Everything here is designed for the pleasure and serenity of guests, who will also enjoy the tennis courts and swimming pool before setting off to discover the surrounding area: Brantôme, the frescoes in the Lascaux caves or the old town of Périgueux.
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Discover the hotel restaurant

Ròda - Le Moulin du Roc
Open
14.5/20
 Chef's Restaurant

Ròda - Le Moulin du Roc

Address BRANTÔME EN PÉRIGORD
Chef Alain Gardillou
Cooking French | Gastronomic
Budget 45€ à 75€

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Nearby restaurants

Ròda - Le Moulin du Roc
Open
14.5/20
 Chef's Restaurant

Ròda - Le Moulin du Roc

Address BRANTÔME EN PÉRIGORD
Chef Alain Gardillou
Cooking French | Gastronomic
Budget 45€ à 75€
Hôtel-Restaurant Charbonnel
Open
12/20
 Gourmet Restaurant

Hôtel-Restaurant Charbonnel

Address 24310 BRANTÔME EN PÉRIGORD
Chef Louis Garrigou
Cooking Traditional
Budget 40€ à 89€
Au Fil de l'Eau
Open
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 Gourmet Restaurant

Au Fil de l'Eau

Address 24310 BRANTÔME EN PÉRIGORD
Budget 35€
Au Fil du Temps
Open
Original Restaurant

Au Fil du Temps

Address 24310 BRANTÔME EN PÉRIGORD
Cooking French
Moulin de l'Abbaye
Open
14/20
 Chef's Restaurant

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Address 24310 PAUSSAC-ET-ST.-VIVIEN
Chef Frédéric Murati
Cooking Traditional
Budget 85€ à 145€
Grand Hôtel Pelisson
Open
11/20
 Gourmet Restaurant

Grand Hôtel Pelisson

Address 24300 NONTRON
Chef Fabrice Renaudin
Cooking French | Traditional
Budget 35€

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