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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Moulin de l'Abbaye

24310 BRANTÔME EN PÉRIGORD
14/20
 Chef's Restaurant
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11 PHOTOS
Chef Frédéric Murati
Cooking Traditional
Services Children's menu | Pets allowed | Private parking lot
Price Indicative price per person (excl. drinks)
85€ à 145€
Gault&Millau's review
14/20
Chef's Restaurant Situated on the banks of the Dronne, opposite the Venice of Périgord and the Coudé Bridge, the Moulin de l'Abbaye is one of the finest hotels in the region, offering exceptional panoramic views. From the plush dining rooms or from the terrace under the trees on the water's edge, guests can discover Frédéric Murati's cuisine, which features top-quality local selections that capture the full richness of the region. The carte blanche menus focus on freshness and seasonality, with intelligent, graphic combinations, from €85 to €150 for the seven-course version. A warm welcome.
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Address 1 rue Pierre De Bourdeilles
24310 Brantôme en Périgord
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Frédéric Murati Chef
Created with Fabric.js 5.2.4 Frédéric Murati Chef
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Anaïs Mouchart Pastry Chef
Created with Fabric.js 5.2.4 Anaïs Mouchart Pastry Chef

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