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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Moulin de l’Abbaye

24310 BRANTÔME EN PÉRIGORD
Prestige Hotel
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© Relais&Châteaux
1 PHOTOS
Services Disabled access | Meeting rooms | On-site catering | Pets allowed | Private Parking | Restaurant selected by G&M | Room service
Price Per night without breakfast
210€
Gault&Millau's review
Prestige Hotel In the heart of the Venice of Périgord, this ivy-covered mill is one of the most beautiful sites in the Dordogne. Situated on the banks of the river, it offers a unique view of the monuments of the town of Brantôme: the bent bridge (a 16th-century masterpiece), the monks' garden and the famous abbey, founded in 769 by Charlemagne. Now a Relais & Châteaux member, the lovingly restored mill is built around three historic buildings housing 20 warm, contemporary rooms. The cuisine, helmed by the talented Frédéric Murati, is a delight for local gourmets, and the two Périgord bistros are the perfect complement to this magical address.
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Plan
Address 1 Route Pierre De Bourdeilles
24310 Brantôme en Périgord
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Discover the hotel restaurant

Moulin de l'Abbaye
Open
14/20
 Chef's Restaurant

Moulin de l'Abbaye

Address 24310 BRANTÔME EN PÉRIGORD
Chef Frédéric Murati
Cooking Traditional
Budget 85€ à 145€

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Nearby restaurants

Moulin de l'Abbaye
Open
14/20
 Chef's Restaurant

Moulin de l'Abbaye

Address 24310 BRANTÔME EN PÉRIGORD
Chef Frédéric Murati
Cooking Traditional
Budget 85€ à 145€
Au Fil du Temps
Open
Original Restaurant

Au Fil du Temps

Address 24310 BRANTÔME EN PÉRIGORD
Cooking French
Hôtel-Restaurant Charbonnel
Open
12/20
 Gourmet Restaurant

Hôtel-Restaurant Charbonnel

Address 24310 BRANTÔME EN PÉRIGORD
Chef Louis Garrigou
Cooking Traditional
Budget 40€ à 89€
Ròda - Le Moulin du Roc
Open
14.5/20
 Chef's Restaurant

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Address BRANTÔME EN PÉRIGORD
Chef Alain Gardillou
Cooking French | Gastronomic
Budget 45€ à 75€
Grand Hôtel Pelisson
Open
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 Gourmet Restaurant

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Budget 35€
La Table du Pouyaud
Open
14/20
 Chef's Restaurant

La Table du Pouyaud

Address 24750 CHAMPCEVINEL
Chef Gilles Gourvat
Cooking French | Local
Budget 40€ à 82€

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