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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Moulin de l’Abbaye

24310 PAUSSAC-ET-ST.-VIVIEN
Prestige Hotel
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© Relais&Châteaux
1 PHOTOS
Services Disabled access | Meeting rooms | On-site catering | Pets allowed | Private Parking | Restaurant selected by G&M | Room service
Price Per night without breakfast
255€
Gault&Millau's review
Prestige Hotel In the heart of the Venice of Périgord, this ivy-covered mill is one of the most beautiful sites in the Dordogne. Situated on the banks of the river, it offers a unique view of the monuments of the town of Brantôme: the bent bridge (a 16th-century masterpiece), the monks' garden and the famous abbey, founded in 769 by Charlemagne. Now a Relais & Châteaux member, the lovingly restored mill is built around three historic buildings housing 20 warm, contemporary rooms. The cuisine, helmed by the talented Frédéric Murati, is a delight for local gourmets, and the two Périgord bistros are the perfect complement to this magical address.
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Plan
Address 1 Route Pierre De Bourdeilles
24310 Paussac-et-St.-Vivien
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Discover the hotel restaurant

Moulin de l'Abbaye
Open
14/20
 Chef's Restaurant

Moulin de l'Abbaye

Address 24310 PAUSSAC-ET-ST.-VIVIEN
Chef Frédéric Murati
Cooking Traditional
Budget 85€ à 145€

Nearby hotels

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Château des Reynats
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Château des Reynats

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Mas Re.Source
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Hôtel de Bouilhac
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Address 87800 LA ROCHE-L'ABEILLE
Services Charm, On-site catering, Pets allowed, Private Parking, Restaurant selected by G&M, Room service

Nearby restaurants

Moulin de l'Abbaye
Open
14/20
 Chef's Restaurant

Moulin de l'Abbaye

Address 24310 PAUSSAC-ET-ST.-VIVIEN
Chef Frédéric Murati
Cooking Traditional
Budget 85€ à 145€
Au Fil de l'Eau
Open
12/20
 Gourmet Restaurant

Au Fil de l'Eau

Address 24310 BRANTÔME EN PÉRIGORD
Budget 35€
Au Fil du Temps
Open
Original Restaurant

Au Fil du Temps

Address 24310 BRANTÔME EN PÉRIGORD
Cooking French
Hôtel-Restaurant Charbonnel
Open
12/20
 Gourmet Restaurant

Hôtel-Restaurant Charbonnel

Address 24310 BRANTÔME EN PÉRIGORD
Chef Louis Garrigou
Cooking Traditional
Budget 40€ à 89€
Ròda - Le Moulin du Roc
Open
14.5/20
 Chef's Restaurant

Ròda - Le Moulin du Roc

Address BRANTÔME EN PÉRIGORD
Chef Alain Gardillou
Cooking French | Gastronomic
Budget 45€ à 75€
Grand Hôtel Pelisson
Open
11/20
 Gourmet Restaurant

Grand Hôtel Pelisson

Address 24300 NONTRON
Chef Fabrice Renaudin
Cooking French | Traditional
Budget 35€

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