Coup de feu: Carla Kirsch - Alebrije

Eva Dessons | 9/9/22

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Tables & Chefs

6 restaurants to discover freshwater fish

Arctic charr, féra and silurid are the kings of these restaurants where freshwater fish are sublimated. Discover six addresses that will take you out of your comfort zone.

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Florent Pietravalle takes up summer residence at Mandarin Oriental Lutetia

Parisians take note: for one month, Florent Pietravalle will be in residence at the Mandarin Oriental Lutetia. A unique opportunity to discover the chef's cuisine, without leaving the capital.

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Craftsmen & Know-How

Armand Arnal & Thierry Dufresne: Cross-pollination

The former is the chef at La Chassagnette, in Arles, the latter a former luxury goods executive turned beekeeper-harvester, founder of the La Manufacture du Miel brand in 2010 and of the Observatoire français d'apidologie in 2014. Armand Arnal and Thierry Dufresne talk about their love of bees and the importance of protecting these garden sentinels. In the chef's hyper-pollinating kitchen garden, a flight from the Arles flamingo, we witnessed these two biodiversity enthusiasts foraging.

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News & Events

The Salon du livre de cuisine ancien & moderne returns June 14 and 15, 2025

Signings, round-table discussions, prize-giving ceremonies, guest chefs... The Salon du livre de cuisine ancien et moderne returns on June 14 and 15, 2025 for a third edition rich in encounters.

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News & Events

Mauro Colagreco in 5 dishes

Mauro Colagreco's Mirazur restaurant in Menton is on the verge of greatness. The chef takes us through 5 dishes that he believes have forged the reputation of his restaurant.

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Chef Mauro COLAGRECO

Restaurant Mirazur
06500 MENTON

Tables & Chefs

7 places in Lyon to toast without being spotted

In the capital of the Gauls, you can eat well and stay hidden! Let's take a look at some of the places where you'll really feel like you're living a confidential experience while staying out of sight.

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