Bérangère Chanel | 10/21/24, 3:10 PM

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Craftsmen & Know-How

Armand Arnal & Thierry Dufresne: Cross-pollination

The former is the chef at La Chassagnette, in Arles, the latter a former luxury goods executive turned beekeeper-harvester, founder of the La Manufacture du Miel brand in 2010 and of the Observatoire français d'apidologie in 2014. Armand Arnal and Thierry Dufresne talk about their love of bees and the importance of protecting these garden sentinels. In the chef's hyper-pollinating kitchen garden, a flight from the Arles flamingo, we witnessed these two biodiversity enthusiasts foraging.

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Food & Health

Have you heard of this forgotten vegetable that grows naturally among the vines?

The vineyards abound in a diversity of flora. Among these plants is a vegetable that our elders loved to grow naturally.

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News & Events

The Salon du livre de cuisine ancien & moderne returns June 14 and 15, 2025

Signings, round-table discussions, prize-giving ceremonies, guest chefs... The Salon du livre de cuisine ancien et moderne returns on June 14 and 15, 2025 for a third edition rich in encounters.

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News & Events

Aube, a den of gastronomes

If you think of Champagne, do you think of the bubbles from the great houses of Reims or Épernay? And yet, further south, an intimate, winegrowing and gastronomic Champagne is available to gourmets with a fine nose.

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News & Events

Mauro Colagreco in 5 dishes

Mauro Colagreco's Mirazur restaurant in Menton is on the verge of greatness. The chef takes us through 5 dishes that he believes have forged the reputation of his restaurant.

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Chef Mauro COLAGRECO

Restaurant Mirazur
06500 MENTON

Tables & Chefs

7 places in Lyon to toast without being spotted

In the capital of the Gauls, you can eat well and stay hidden! Let's take a look at some of the places where you'll really feel like you're living a confidential experience while staying out of sight.

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