Coup de feu: Alexandre Mazzia
Alexandre Mazzia is the chef at AM par Alexandre Mazzia in Marseille's 9th arrondissement. Sponsor of the 2023 edition of Gault&Millau PACA, he shares with us his love for his region.
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Armand Arnal & Thierry Dufresne: Cross-pollination
The former is the chef at La Chassagnette, in Arles, the latter a former luxury goods executive turned beekeeper-harvester, founder of the La Manufacture du Miel brand in 2010 and of the Observatoire français d'apidologie in 2014. Armand Arnal and Thierry Dufresne talk about their love of bees and the importance of protecting these garden sentinels. In the chef's hyper-pollinating kitchen garden, a flight from the Arles flamingo, we witnessed these two biodiversity enthusiasts foraging.Food products, kitchen equipment, tableware, service solutions...
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