Emmanuel Renaut opens a temporary table in Megève

Mathilde Bourge | 10/21/24, 5:11 PM

While the Flocons de Sel restaurant undergoes refurbishment, Emmanuel Renaut opens a temporary table to continue delighting gourmets. Here's what the chef will be offering, starting in December.

This winter, lovers of fine dining will have the opportunity to enjoy a unique culinary experience in Megève. During the renovation of the famous Flocons de Sel hotel (5 toques), Emmanuel Renaut will be offering an exceptional temporary table: La Table d'Emmanuel Renaut. Located in the heart of Flocons Village, this temporary address will offer guests an intimate immersion in the culinary universe of this emblematic chef.

A 7-step menu

Starting in December and continuing throughout the winter, Emmanuel Renaut will offer a 7-course menu, a veritable "culinary collection". Each dish will embody the essence of his cuisine, in perfect symbiosis with the Alpine terroir that has inspired him for years. Guests will have the opportunity to sample creations where wild plants and mountain produce meet with finesse and boldness. The chef, who regularly hikes the peaks and trails of the region, draws his inspiration from the surrounding nature, making the mountains the heart of his gastronomic approach.

The experience will be offered from Thursday to Monday, in the evenings only, for an exceptional opportunity to discover the riches of the Savoyard terroir. The menu, priced at €325 per person (excluding drinks), promises to be an in-depth exploration of this contemporary chef's cuisine.

This ephemeral table is a rare opportunity to discover the world of Emmanuel Renaut before the reopening of his restaurant, Flocons de Sel, next year. An unmissable event for gourmets, in the enchanting setting of Megève.

Practical information:

Flocons Village, 75 rue Saint François, 74120 Megève
Open Thursday to Monday, dinner only
7-course menu: €325 per person (excluding drinks)
Reservations on emmanuelrenaut.com

These news might interest you

News & Events

Scène des Chefs Valrhona 2025: A plunge into the heart of haute pâtisserie

La Scène des Chefs Valrhona reopens its doors for a new 2025 edition. Discover the first part of this chocolate-filled program.

Read

News & Events

Le Voyage des Mangeurs: an itinerant culinary adventure in Auvergne

Jean Covillaut and Pierre Reure, both of whom made their name on Top Chef, will be presenting their traveling restaurant in Auvergne in April. Beware, there won't be room for everyone!

Read

News & Events

Fanny Rey in 5 dishes

Fanny Rey, chef at the Auberge de Saint-Rémy, talks to us about the dishes that have marked her career. A dive into the chef's world that should make you want to take a trip to Provence.

More information

Chef Fanny REY

Restaurant Restaurant Fanny Rey & Jonathan Wahid
13210 SAINT-RÉMY-DE-PROVENCE

News & Events

The Cheffes! 2025: A not-to-be-missed solidarity event

The Cheffes! festival returns for two editions in Paris and Marseille in spring 2025. Discover the program of festivities.

Read

Tables & Chefs

10 places to discover Alsace's specialities

Fancy a tarte flambée or a real sauerkraut? Here are ten addresses in eastern France where you can indulge in Alsatian specialities.

Read

News & Events

A new chapter at Bastide de Moustiers with Valentin Fuchs

A new era for Bastide de Moustiers. Alain Ducasse has entrusted the kitchens of his Provencal restaurant to Valentin Fuchs, a chef trained in some of the world's top establishments, who will give pride of place to seasonal cuisine.

Read