Please wait

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

La Paulée celebrates its 40th edition with Emmanuel Renaut

La Paulée celebrates its 40th edition with Emmanuel Renaut

Mathilde Bourge | 1/12/24, 2:32 PM

La Paulée, an event designed to highlight the richness of Loire wines, celebrates its fortieth anniversary on Sunday March 24, 2024. For the occasion, Emmanuel Renaut will orchestrate an exceptional dinner in Chartres.

Event in Chartres! On Sunday, March 24, 2024, the city will celebrate the 40ᵉ edition of La Paulée des Vins de Loire. Winegrowers' market, dinner with a renowned chef... Discover the day's mouth-watering program.

Emmanuel Renaut as guest of honor

La Paulée is first and foremost a traditional winegrowers' market, to be held from 10 a.m. to 5 p.m., under the Halles de Chartres on Place Billard. It will be an opportunity to meet winegrowers from the Loire appellations, selected by organizer Bertrand Jallerat, Olivier Poussier (World's Best Sommelier in 2000), Nicolas Duclos (sommelier at the Grand Monarque) and the La Paulée des Vins de Loire association. This event will be the perfect opportunity to acquire bottles that are sometimes hard to find.

But that's not all! For its 40ᵉ edition, La Paulée will be the setting for an emblematic dinner produced by Emmanuel Renaut, chef of the Flocons de Sel restaurant in Megève and Gault&Millau d'Or 2019 for the Auvergne-Rhône Alpes region, accompanied by Thomas Parnaud, resident chef at Le Georges restaurant (3 toques), within the Hôtel Le Grand Monarque, in Chartres. Together, they will propose a menu based on game, hunting and nature. "I quickly realized that nature was not only a source of inspiration, but also a source of concern. To preserve it, you first have to appreciate it. Through my cooking, I try to convey a message that goes beyond emotions", says Emmanuel Renaut. These exceptional dishes will of course be paired with the great Loire wines presented throughout the day.

Practical information

  • La Paulée des Vins de Loire
  • March 24, 2024
  • Winegrowers' market under Les Halles de Chartres, Place Billard.
  • Dinner at restaurant Le Georges, Hôtel & Spa Le Grand Monarque, 22 place des Epars, 28000 Chartres

These news might interest you

Why do we eat oysters at Christmas? Craftsmen & Know-How

Why do we eat oysters at Christmas?

Do you know why we eat oysters at Christmas? Find out here, along with a list of the best places to buy them!
Sho, the broth, hot! Food & Health

Sho, the broth, hot!

A start-up has just unveiled a new range of concentrated broths and culinary bases formulated from natural, exclusively plant-based, fermented ingredients, designed by chefs for chefs.
Manon Fleury x Delphine de Vigan: the same sacred fire for human beings News & Events

Manon Fleury x Delphine de Vigan: the same sacred fire for human beings

One is a committed chef who draws inspiration from all art forms. The other is a writer whose works have been acclaimed by critics and the general public alike. Each, in her own way, speaks of respect for the living. The meeting was an obvious one.
This chef will invite you to his table for a year if you find the name of his future restaurant News & Events

This chef will invite you to his table for a year if you find the name of his future restaurant

This former Top Chef finalist is getting ready to open his first restaurant. For the occasion, he's organizing a big contest on Instagram to find the name of this future establishment.
Why do we eat turkey at Christmas? Food & Health

Why do we eat turkey at Christmas?

Do you know where the tradition of the Christmas turkey comes from? The answer may not be what you expect! An anthropologist tells you.
relais & Châteaux celebrates its 70th anniversary in 2024 Tables & Chefs

relais & Châteaux celebrates its 70th anniversary in 2024

In 2024, Relais & Châteaux celebrated 70 years of excellence and passion. A look back at seven decades dedicated to the art of entertaining, the preservation of our culinary heritage and a commitment to sustainability.

Food products, kitchen equipment, tableware, service solutions...

See the full list of partners who place their trust in Gault&Millau

All our partners