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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Hostellerie des Ducs

47120 DURAS
12/20
 Gourmet Restaurant
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3 PHOTOS
Chef Jean-François Blanchet
Cooking French | Traditional
Services Children's menu | For people with disabilities | Garden | Private parking | Terrace
Price Indicative price per person (excl. drinks)
16€
Gault&Millau's review
12/20
Gourmet Restaurant A proud building on the outskirts of the village, a family-run business in good health, run with gusto by the Blanchet family. Comfort and tradition in both the hotel and the restaurant, where the cuisine blends well with the terroir, with a certain nobility, choice of produce and quality of execution. Jean-François, Maître Restaurateur, runs the operation with Vincent, while Marcel is in charge of pastries: duck foie gras terrine, lobster nage, roasted scallops with chestnut and chorizo, Charolais pavé with hearty jus, homemade profiteroles...
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Plan
Address Boulevard Jean Brisseau
47120 Duras
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Opening
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Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
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People
Created with Fabric.js 5.2.4
Jean-François Blanchet Chef
Created with Fabric.js 5.2.4 Jean-François Blanchet Chef
Created with Fabric.js 5.2.4
Stéphanie Blanchet Sommelier
Created with Fabric.js 5.2.4 Stéphanie Blanchet Sommelier

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