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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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La Table d'Edgar

22000 SAINT-BRIEUC
12.5/20
 Gourmet Restaurant
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13 PHOTOS
Chef Sébastien David
Cooking French
Services Accomodation | Private parking
Price Indicative price per person (excl. drinks)
22€ à 55€
Gault&Millau's review
12.5/20
Gourmet Restaurant A beautiful town-center townhouse for a quality hotel with an interesting table. The team in place is efficient, and the idea of "double" menus (two choices per level, with different offers for each menu) and very current dishes gives a modern and attractive light: mackerel condiment onions and mango with yuzu, farm pig leek potato with vadouvan, pear fennel ganache montée in a good Creation formula at 38 €. Good choice of wines by the glass, "iodized" menu, with lobster on weekends.
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Address 15 Rue Jouallan
22000 Saint-Brieuc
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People
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Sébastien David Chef
Created with Fabric.js 5.2.4 Sébastien David Chef
Created with Fabric.js 5.2.4
Maxime Jullien Propriétaire
Created with Fabric.js 5.2.4 Maxime Jullien Propriétaire

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