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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Moris

41100 VENDÔME
12/20
Gourmet Restaurant
Cooking French
Price Indicative price per person (excl. drinks)
24€
Gault&Millau's review
12/20
Gourmet Restaurant It's a fine restaurant that you'll want to introduce to your colleagues and friends, and one that improves with age. The cuisine is masterful, the products are of the highest quality, and the whole is accompanied by an intelligently-constructed wine list that matches each dish. In this well-kept bistro atmosphere, you'll appreciate the quasi de veau, polenta, carrot purée, jus de veau à la réglisse or the signature dessert sphère chocolat noir, ganache Baileys, streusel cacao fleur de sel, sorbet agrumes, écorces de mandarines confites, sauce chocolat au lait. 1 toque this year.
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Plan
Address 77 bis Rue du Change
41100 Vendôme
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
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Chef
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Pastry Cook
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Sommelier
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