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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Notes - La Nauve

16100 COGNAC
13.5/20
 Chef's Restaurant
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10 PHOTOS
Chef Anthony Carballo
Cooking French | Gastronomic
Price Indicative price per person (excl. drinks)
85€ à 125€
Gault&Millau's review
13.5/20
Chef's Restaurant It's an exceptional location just a few minutes from Cognac, a new Relais & Châteaux in a magnificent classic setting that's been completely renovated. The luxury hotel couldn't do without its own gourmet restaurant, run by Anthony Carballo. The latter takes advantage of a rare setting, that of a Napoleon III salon, imposing its elegance. Discover foie gras marbré cooked au naturel, powdered with wild licorice and a licorice and orange gel reduction; salmon confit with bergamot leaf oil, sucrine stuffed with peas and fava beans and smoked emulsion; roast suckling pig rib, capers and artichoke, tahini and bao bread with thinly sliced pig confit; and strawberry-rhubarb and meringue, elderflower. Very high-level cellar.
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Plan
Address 12 Rue de la Nauve
16100 Cognac
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Opening
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Tuesday Lunch Dinner
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People
Anthony Carballo
Anthony Carballo Chef
Anthony Carballo Anthony Carballo Chef
Simon Souchaud
Simon Souchaud Pastry Chef
Simon Souchaud Simon Souchaud Pastry Chef

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