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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Quintessence

69001 LYON
14/20
 Chef's Restaurant
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19 PHOTOS
Chef Anthony Baud
Services Children's menu | For people with disabilities | Pets allowed
Price Indicative price per person (excl. drinks)
24€ à 98€
Gault&Millau's review
14/20
Chef's Restaurant With discretion and regularity, Anthony Baud has found his place in a personal gastronomy that respects his roots while developing a personality all his own. A refined approach to outstanding products, in a refined vein that sometimes verges on the quintessential: truffle egg, one of the chef's classics, roasted scallops with burnt Noilly Prat leeks, low-temperature veal fillet with reduced black garlic jus and soufflé potatoes in a four-course menu for €78, which concludes nicely with the coffee chocolate vanilla caramel dessert "a tribute to my mom". Slightly solemn atmosphere, extensive cellar.
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Plan
Address 2 Rue Du Bat d'Argent
69001 Lyon
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Anthony Baud
Anthony Baud Chef
Anthony Baud Anthony Baud Chef

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