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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Rouge et Blanc

71570 ROMANÈCHE-THORINS
11/20
Gourmet Restaurant
8 PHOTOS
Chef Ludovic Hocde
Cooking French | Traditional
Services Access disabled | Accomodation | Children's menu | Pets allowed | Private parking lot
Price Indicative price per person (excl. drinks)
35€ à 60€
Gault&Millau's review
11/20
Gourmet Restaurant The house is superb, a Burgundian building perfectly maintained by Georges Blanc and his teams. The service is top-notch, and travelers and wine tourists are delighted with the setting and bistro-style dishes created by our Académicien aux cinq toques d'or: asparagus duo, pâté en croûte, oeufs meurette, frogs' legs in parsley sauce and Bresse poultry with basmati rice, a true tradition that goes hand in hand with sea bream ceviche and black tiger tempura for modernity. In-house cellar with the owner's wines, extended to the whole of Burgundy.
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Plan
Address 513 Route de Fleurie
71570 Romanèche-Thorins
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Created with Fabric.js 5.2.4
Ludovic Hocde Chef
Created with Fabric.js 5.2.4 Ludovic Hocde Chef
Created with Fabric.js 5.2.4
Christophe Schaff Chef de service
Created with Fabric.js 5.2.4 Christophe Schaff Chef de service
Created with Fabric.js 5.2.4
Christophe Schaff Sommelier
Created with Fabric.js 5.2.4 Christophe Schaff Sommelier

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