Please wait

Gault&Millau

News
Restaurants
Wines
Champagnes
Spirits
Wine Estate
Hotels
Artisans
Recipies
People
Utensils
Gourmet itineraries
Tomorrow's chefs
Partners
Newsletters
FAQ

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Villa de l'Étang Blanc

40510 SEIGNOSSE
15/20
 Remarkable Restaurant
SHARE
4 PHOTOS
Chef David Sulpice
Cooking French | Gastronomic
Services Access disabled | Accomodation | Children's menu | Cooking Lesson | Garden | Private parking lot | To go
Price Indicative price per person (excl. drinks)
95€
Gault&Millau's review
15/20
Remarkable Restaurant It's a magnificent villa nestling on the Landes coast, offering the calm and voluptuousness of grand houses. Offering six rooms and a table designed by David Sulpice, the estate is as much a retreat from the world as it is a rendezvous with the region's terroir. The chef favors the sea and the farm, offering a carte blanche menu at €105, with remarkable technique. Excellent service.
READ MORE ...
READ LESS ...
Plan
Address 2265 Route de l’Étang Blanc
40510 Seignosse
NAVIGATE TO
Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
David Sulpice
David Sulpice Chef
David Sulpice David Sulpice Chef
Created with Fabric.js 5.2.4
Magali Sulpice Chef de service
Created with Fabric.js 5.2.4 Magali Sulpice Chef de service

Discover this restaurant's hotel

Villa de l’Étang Blanc
Open
Outstanding Hotel

Villa de l’Étang Blanc

Address 40510 SEIGNOSSE
Services Charm, Golf, On-site catering, Private Parking, Restaurant selected by G&M, Room service
Restaurant 15/20  

Nearby restaurants

Les Hortensias du Lac
Open
13/20
 Chef's Restaurant

Les Hortensias du Lac

Address 40150 SOORTS-HOSSEGOR
Chef Philippe Moreno
Cooking French | Local
Budget 88€
Le Hittau
Open
13/20
 Chef's Restaurant

Le Hittau

Address 40230 SAINT-VINCENT-DE-TYROSSE
Chef Yannick Duc
Cooking Cuisine d'auteur | French
Budget 36€ à 92€
Goustut
Open
13/20
 Chef's Restaurant

Goustut

Address 40130 CAPBRETON
Chef Charles Guillou
Cooking French | Seafood
Budget 55€ à 65€
Le Jean des Sables
Open
13.5/20
 Chef's Restaurant

Le Jean des Sables

Address 40150 SOORTS-HOSSEGOR
Chef Clément Pichard
Cooking French | Seafood
Budget 78€ à 86€
M.B. Restaurant
Open
13.5/20
 Chef's Restaurant

M.B. Restaurant

Address 40130 CAPBRETON
Chef Marc Buffet
Cooking French | Traditional
Budget 30€ à 68€
Relais de la Poste
Open
15/20
 Remarkable Restaurant

Relais de la Poste

Address 40140 MAGESCQ
Chef Jean Coussau
Budget 132€ à 175€

Nearby hotels

Villa de l’Étang Blanc
Open
Outstanding Hotel

Villa de l’Étang Blanc

Address 40510 SEIGNOSSE
Services Charm, Golf, On-site catering, Private Parking, Restaurant selected by G&M, Room service
Restaurant 15/20  
Les Échasses - Eco Lodge
Open
Prestige Hotel

Les Échasses - Eco Lodge

Address 40230 SAUBION
Services On-site catering, Private Parking, Spa, Swimming pool
70 Hectares... & l'Océan
Open
Prestige Hotel

70 Hectares... & l'Océan

Address 40510 SEIGNOSSE
Services Disabled access, Pets allowed, Private Parking, Swimming pool
Les Hortensias du Lac
Open
Prestige Hotel

Les Hortensias du Lac

Address 40150 SOORTS-HOSSEGOR
Services Disabled access, Minibar, On-site catering, Pets allowed, Private Parking, Restaurant selected by G&M
Restaurant 13/20  
La Villa Seren
Open
Prestige Hotel

La Villa Seren

Address 40150 SOORTS-HOSSEGOR
Services On-site catering, Swimming pool
Relais de la Poste
Open
Prestige Hotel

Relais de la Poste

Address 40140 MAGESCQ
Services Disabled access, Minibar, On-site catering, Pets allowed, Private Parking, Restaurant selected by G&M
Restaurant 15/20  

Food products, kitchen equipment, tableware, service solutions...

See the full list of partners who place their trust in Gault&Millau

All our partners
Become a Partner
LEARN MORE