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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Auberge des Enclos

07460 SAINT-PAUL-LE-JEUNE
12/20
 Gourmet Restaurant
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3 PHOTOS
Chef Sebastien Lucet
Cooking Traditional
Services Terrace
Price Indicative price per person (excl. drinks)
19€ à 55€
Gault&Millau's review
12/20
Gourmet Restaurant On the road to Alès, at the gateway to the Ardèche, a modern inn where owner Patricia Lucet welcomes guests to sample the cuisine of her husband, chef Sébastien Lucet. The cuisine is fresh and vigorous, seasonal and traditional. Asparagus with lemon sabayon, guinea fowl supreme in creamy polenta gigolette, beef tongue in vegetable jus with capers and crispy vegetables, foie gras in terrine or pan-fried. Classic desserts such as vacherin have become rare. Service is impeccable.
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Sebastien Lucet Chef
Created with Fabric.js 5.2.4 Sebastien Lucet Chef
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Sebastien Lucet Manager
Created with Fabric.js 5.2.4 Sebastien Lucet Manager

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