Déméter

33000 BORDEAUX

12/20
Gourmet Restaurant

5 PHOTOS

Chef Gary Village

Cooking French | Modern | Traditional

Gault&Millau's review

12/20

Gourmet Restaurant The goddess of the harvest watches over this pretty restaurant in Old Bordeaux, with its sumptuous stone buildings. The cuisine here is simple and contemporary, served with kindness and care, and citing its origins: the tuna crudo comes from the Saint-Jean de Luz fish market, with crunchy fennel, hazelnut butter and soy; the pig from a Pyrenean farm is prepared Mexican-style, with creamy polenta, vegetable jus and peanut salsa macha; and the dark chocolate mousse with olive oil is accompanied by a cocoa streusel for a pleasant sequence at less than €50.

Plan

Address 9 Rue Ausone
33000 Bordeaux

NAVIGATE TO

Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Gary Village Chef

Menu A la carte

Starter Asperges blanches Mayonnaise au citron yuzu, boutargue des cousins Sanguinetti (Corse), graines de courges laquées au soja et chili oil €9 Pizzette Ricotta fraiche, primavera (antipasti de légumes de saison), n’duja €10

Main course Céleri confit tandoori Freekeh ( jeune blé vert fumé ), fruits secs, mayonnaise tandoori €18 Poisson d’arrivage Petits pois, carotte rôtie, mini fenouil, crème de carottes aux épices shawarma, green crab thaï sauce €21

Dessert Crème diplomate au mélilot Fraises crues et cuites, gâteau au yaourt, gel citronnelle , crousti-choc, riz noir soufflé €8 Crème glacée au pain au levain de chez Baston Mousse mascarpone, biscuit café, gel yuzu café amaretto €8