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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Les Belles Perdrix de Troplong Mondot

33330 SAINT-ÉMILION
15.5/20
 Remarkable Restaurant
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© RomainRicard
© RomainRicard
© RomainRicard
7 PHOTOS
Chef David Charrier
Cooking French | Gastronomic | Local | Traditional
Price Indicative price per person (excl. drinks)
58€ à 165€
Gault&Millau's review
15.5/20
Remarkable Restaurant It's an out-of-this-world moment just a stone's throw from Saint-Émilion, amidst the vines of the Troplong-Mondot estate. The view from the terrace gives a timeless feel, ideal for a celebration between wine and nature, and the happy assistance of chef David Charrier. Using vegetables from the garden or local produce, the chef expresses his vision of culinary heritage in hidden menus from €58 to €165. To round off the experience, Adrien Salavert offers a fine selection of pastries. Wines from the estate are of course recommended.
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Address Château Troplong Mondot
33330 Saint-Émilion
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
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Sunday Lunch Dinner
People
David Charrier
David Charrier Chef
David Charrier David Charrier Chef
Adrien Salavert
Adrien Salavert Pastry Chef
Adrien Salavert Adrien Salavert Pastry Chef

Discover this restaurant's hotel

Château Troplong Mondot
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Exceptional Hotel

Château Troplong Mondot

Address 33330 SAINT-ÉMILION
Services Disabled access, On-site catering, Pets allowed, Private Parking, Restaurant selected by G&M, Swimming pool
Restaurant 15.5/20  

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