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5 legendary hotels to stay in France
They have played host to politicians, aristocrats and creative types, and inspired novels, films and works of art... These legendary hotels offer you the chance to immerse yourself in their unique history, and to savor the soul of the place, which has remained miraculously intact.
Hotels & Bed & Breakfast
5 legendary hotels to stay in France
They have played host to politicians, aristocrats and creative types, and inspired novels, films and works of art... These legendary hotels offer you the chance to immerse yourself in their unique history, and to savor the soul of the place, which has remained miraculously intact.
At Degrenne, steel makes its mark
The name has such an impact and enjoys such notoriety that Degrenne, which made the Olympic torch on behalf of the ArcelorMittal group and not in its own name, is in everyone's mind associated with this symbol of the Paris 2024 Games. Degrenne has been awarded the "Entreprise du patrimoine vivant" (Living Heritage Company) label, and is a fixture on everyone's table, from top chefs to private customers. This is the success story, with its ups and downs, of a company which, thanks to its unique know-how and expertise, has been making a name for itself for 76 years.
Château de la Resle, a different kind of Burgundy
A member of the Design Hotels collection, this 17th-century château is now owned by Dutchman Johan Bouman, who has turned this historic residence into a warm refuge where heritage is skilfully heckled by design and contemporary art. A rare and cosy place, conceived as a guest house.
Chef Michel Guérard, five Gault&Millau toques, has died
Michel Guérard, the emblematic figure of French cuisine and pioneer of nouvelle cuisine, has died at the age of 91. A chef with five toques, he left an indelible mark on gastronomic history and a priceless culinary legacy.
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Michel GUÉRARD
Céline Pham, from ring to piano
For a long time, Céline Pham was a nomadic chef, moving from residences to ephemeral tables, refusing to be tied down and imagining the gastronomic aspects of chic events, before finally settling in the heart of Arles. Without letting go of her other passion, the engine that drives her forward, straight and unyielding: sport. All sports. Meet Céline.
Jean Sulpice x Marie Bochet, the appetite to transcend the impossible
One is a chef bold enough to write the next chapter in the history of a gastronomic institution such as the Auberge du Père Bise, on the shores of Lake Annecy. The other is a champion skier who has won eight gold medals at the Paralympic Games. Jean Sulpice and Marie Bochet share a taste for going the extra mile to reveal themselves as chefs and professional athletes. Both draw on the same resources - especially psychological - to achieve their goals.
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