Gault&Millau's news

Craftsmen & Know-How

Virginie Basselot's good addresses

Virginie Basselot, chef at Le Chantecler restaurant in Nice's Le Negresco hotel, gives us five tips on where to find good produce in the region.

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Craftsmen & Know-How

Virginie Basselot's good addresses

Virginie Basselot, chef at Le Chantecler restaurant in Nice's Le Negresco hotel, gives us five tips on where to find good produce in the region.

News & Events

Japanese say this little ingredient improves the taste of wine

In his program "Un Chef au Bout du Monde", Philippe Etchebest discovers a Japanese trick to improve the quality of wine. So, good idea or sacrilege?

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Chef Philippe ETCHEBEST

Restaurant Maison Nouvelle
33000 BORDEAUX

News & Events

Japanese say this little ingredient improves the taste of wine

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Chef Philippe ETCHEBEST

Restaurant Maison Nouvelle
33000 BORDEAUX

City Guide & Walks

10 must-visit addresses in Montpellier

From medieval alleyways to contemporary art galleries and new districts that run straight to the sea, our selection of the ten best spots to sample the art of living in the capital of the Occitan region. One of today's most daring and vibrant cities!

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Craftsmen & Know-How

Yves-Marie Le Bourdonnec, his new life in Bouhy

Yves-Marie Le Bourdonnec is a happy man. Not just because he's become a full-time Bouhytat - that's to say, a resident of Bouhy, in the Nièvre département, a commune "in the middle of nowhere", as city dwellers would say, 15 kilometers from Donzy to the south, and a little more from Clamecy to the east and Cosne-sur-Loire to the west. In other words, for those who don't know any of these three reference towns, it's a "lost hole".

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Craftsmen & Know-How

Le creusois, its history and our good addresses

An emblematic hazelnut-based dessert, creusois is a rare commodity except in the Creuse. Legend has it that its recipe was discovered on a parchment in the ruins of a monastery in the Crocq region in the 15th century.

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Food & Health

Our selection for living on gourds and fresh water

Long associated with scouts and shepherds, the flask was neglected until ecology gave it a new meaning and marketing got hold of it. This inseparable companion of summer hikes and sports sessions has become ultra-trendy and has slipped into city bags. It is now as much a fashion statement as a sign of belonging.

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News & Events

The must-try restaurants for a great summer in the Alps

Summer isn't just about beaches and white sand. The white-clad mountains are also a beautiful playground and a haven for fine dining.

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News & Events

Mathieu Meyer, wine and bees

Mathieu Meyer embodies Château Galoupet's new eco-responsible course. The estate manager is pursuing the renaissance of this Provence cru classé, owned by Moët-Hennessy since 2019. His vision is of a biodiversity hotspot that also serves the quality of the wines.

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Craftsmen & Know-How

When plates tell the menu

In the world of haute gastronomy, every detail counts, especially those that guests touch with their eyes before even tasting. From the Loire to Lyon, innovative chefs transform tables into masterpieces, where dishes are magnified by meticulously chosen containers.

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Chef Arnaud DONCKELE

Restaurant La Vague d’Or – Cheval Blanc St-Tropez
83990 SAINT-TROPEZ

News & Events

Canua Island: a floating island where you can (re)discover the cuisine of chef Thibault Sombardier

When two former water sports stars set out to design the boat of their dreams, a rare and promising idea was born: Canua Island.

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Tables & Chefs

Paris 2024 Olympics: restaurants open on Sundays in Paris

If you choose to travel around France during the Olympic fortnight, here are a few good places where some of the restaurants listed by Gault&Millau are open on Sundays.

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Tables & Chefs

These restaurants offer a non-alcoholic, in-house food and beverage pairing

Who said wine was the only possible pairing in a gourmet restaurant? Five establishments prove the contrary in the most beautiful of ways.

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News & Events

Seaside restaurants to try in August

Seaside restaurants offer refined culinary experiences, often with breathtaking water views. Here are five Gault&Millau-referenced restaurants that opened in August.

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Laurent LEMAL

Chef Fabio BRAGAGNOLO

Hotels & Bed & Breakfast

Our incredible rooftop hotels

One overlooks the Bay of Angels in Nice, another the waters of the Garonne in Bordeaux, yet another a white sandy beach in the Bay of Valinco... Discover our tour of France's most spectacular rooftop hotels, to be enjoyed all summer long.

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News & Events

Parisian restaurants closed during the Games

The Olympic Games also mean a partially paralyzed city and a summer vacation period. This is why some restaurants have chosen to close their doors for the duration of the competitions.

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Tables & Chefs

Olympic Games 2024: restaurants open in Paris and must-dos

Where to eat during the Paris Olympics? Gault&Millau has compiled a list of the must-visit restaurants that will be open this summer.

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News & Events

Inside Krug's Kitchen, the gastronomic event that brings together 10 exceptional chefs

Every year for the past 10 years, Krug has chosen a product to create a recipe, imagined by a top chef. For the tenth anniversary, ten chefs have come together for a high-flying event.

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Chef Arnaud LALLEMENT

Chef Anne-Sophie PIC