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Behind-the-scenes chefs: their recipe for success Tables & Chefs

Behind-the-scenes chefs: their recipe for success

They are second-in-command, or executive chefs. Customers don't know their names. Yet they are inseparable from the success of their media boss. Focus on them.
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Behind-the-scenes chefs: their recipe for success
Tables & Chefs

Behind-the-scenes chefs: their recipe for success

They are second-in-command, or executive chefs. Customers don't know their names. Yet they are inseparable from the success of their media boss. Focus on them.
When pastry chefs get involved in the Olympic Games Craftsmen & Know-How

When pastry chefs get involved in the Olympic Games

As the Olympic flame ended its journey opposite the Louvre Museum on July 26, 2024, all trades are working hard to make their Games a success. Here's a taste of their Olympic collections.
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When pastry chefs get involved in the Olympic Games
Craftsmen & Know-How

When pastry chefs get involved in the Olympic Games

As the Olympic flame ended its journey opposite the Louvre Museum on July 26, 2024, all trades are working hard to make their Games a success. Here's a taste of their Olympic collections.
Bakeries to discover during the Olympic Games Craftsmen & Know-How

Bakeries to discover during the Olympic Games

Good bread and pastries! During the two Olympic weeks, discover the best bakeries listed by Gault&Millau. Here's a selection of addresses.
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The thousand and one facets of the pistachio: from benefits to gourmet pleasure Food & Health

The thousand and one facets of the pistachio: from benefits to gourmet pleasure

We often eat them absent-mindedly as an aperitif, without paying them too much attention. But under the shell lies a (often) tasty fruit with high nutritional value, whose prices can soar. Still mostly imported into Europe from California and Iran, pistachios are becoming increasingly important on the international market.
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MoSugo Sentier: Mory Sacko's third street food address News & Events

MoSugo Sentier: Mory Sacko's third street food address

Mory Sacko continues his success story and will open a third MoSugo store in September 2024. For the occasion, the chef has come up with an exclusive recipe!
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Chef Mory SACKO
Restaurant MoSuke
75014 PARIS
Everyone's favorite pastry chef arrives at Galeries Lafayette Le Gourmet Craftsmen & Know-How

Everyone's favorite pastry chef arrives at Galeries Lafayette Le Gourmet

A very popular French chef has just made official his arrival from September 11, 2024 to January 28, 2025, at the Galeries Lafayette Haussmann Gourmet pop-up. It's going to be a smash!
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Piquette rides the wave of freshness Craftsmen & Know-How

Piquette rides the wave of freshness

A peasant drink made from wine, piquette is making a comeback in the vineyards despite its ban.
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Alexandre Mazzia's good addresses Craftsmen & Know-How

Alexandre Mazzia's good addresses

Alexandre Mazzia, chef at AM restaurant in Marseille, builds his cuisine around his favorite producers. Here are the good addresses he recommends.
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This hotel is like a guest house in the heart of La Rochelle Hotels & Bed & Breakfast

This hotel is like a guest house in the heart of La Rochelle

The third address in the brand-new Maisons du Monde collection, this hotel, nestled a stone's throw from the port of La Rochelle, shakes up the codes of the local hotel trade with its "home from home" spirit. Relaxed, warm and affordable.
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Nicolas Paciello closes CinqSens to open a new patisserie Craftsmen & Know-How

Nicolas Paciello closes CinqSens to open a new patisserie

The pastry chef will open "Nicolas Paciello Pâtisserie" in September in Boulogne-Billancourt and Pantin. Discover his new proposal.
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5 kid-friendly hotels Hotels & Bed & Breakfast

5 kid-friendly hotels

Perfect for spending quality time with your tribe, these hotels have all been designed for young and old alike. Furnished rooms, activities for all ages, big tables.... Five tailor-made places for a dream vacation with your children.
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Chef Akrame X Maison Camus: a unique Cognac experience News & Events

Chef Akrame X Maison Camus: a unique Cognac experience

Akrame Benallal teams up with cognac house Camus to create a unique experience in his gourmet restaurant. Here's everything you need to know.
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Chef Akrame BENALLAL
Restaurant Akrame
75008 PARIS
Stéphan Paroche, chef, & Lise Roche, green spaces manager, in Castigno Craftsmen & Know-How

Stéphan Paroche, chef, & Lise Roche, green spaces manager, in Castigno

As part of our "A chef, a market gardener & their vegetable garden" series, we head for Domaine de Castigno. Chef Stéphan Paroche and Lise Roche form an outstanding duo to sublimate La Table de Castigno.
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Chef Stéphan PAROCHE
Restaurant La Table de Castigno
34360 ASSIGNAN
Where to eat the best ice cream this summer according to Gault&Millau Craftsmen & Know-How

Where to eat the best ice cream this summer according to Gault&Millau

Ice cream is often a summertime ally, but it's not the only one. Here are our top addresses for artisan ice-cream makers across France.
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Brunching only at weekends? Not anymore, with this address (and it's hot) News & Events

Brunching only at weekends? Not anymore, with this address (and it's hot)

You should have thought of it! This place offers evening brunches on Sundays and Mondays, to extend the weekend with an original culinary experience.
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Domaine Castéra, a passion for Jurançon Wines & Spirits

Domaine Castéra, a passion for Jurançon

Nestled in the heart of the Béarn region, Domaine Castéra is one of the new spearheads of the Jurançon appellation. Franck Lihour, a talented winegrower, acquired his winegrowing experience before returning to his native region.
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A gastronomic experience in the air? It's possible (and it's not on a plane)! News & Events

A gastronomic experience in the air? It's possible (and it's not on a plane)!

Dinner in the Sky has taken up this crazy challenge. The aim was to transform a gondola into a table d'hôte equipped to serve a gourmet meal with a renowned chef at your service.
More information
Chef Justin SCHMITT
Restaurant Château Eza
06360 ÈZE
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