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"Comme dans un avion", Air France's 5-toque gastronomic experience at the Palais de Tokyo in Paris News & Events

"Comme dans un avion", Air France's 5-toque gastronomic experience at the Palais de Tokyo in Paris

The day after the opening ceremony of the Olympic Games, on July 27, 2024, Air France will reveal a new ephemeral address in a unique location and decor, within the Palais de Tokyo in Paris. Ready for a gastronomic take-off.
"Comme dans un avion", Air France's 5-toque gastronomic experience at the Palais de Tokyo in Paris
News & Events

"Comme dans un avion", Air France's 5-toque gastronomic experience at the Palais de Tokyo in Paris

The day after the opening ceremony of the Olympic Games, on July 27, 2024, Air France will reveal a new ephemeral address in a unique location and decor, within the Palais de Tokyo in Paris. Ready for a gastronomic take-off.
Is kitsch becoming chic? Craftsmen & Know-How

Is kitsch becoming chic?

Barbotine is making a comeback! With its bright colors and quirky patterns in the shape of fruit, animals or flowers, this 19thᵉ century ceramic is reappearing on tables. Discover the history of this tableware that is causing a sensation and conquering our hearts and dinners once again!
Is kitsch becoming chic?
Craftsmen & Know-How

Is kitsch becoming chic?

Barbotine is making a comeback! With its bright colors and quirky patterns in the shape of fruit, animals or flowers, this 19thᵉ century ceramic is reappearing on tables. Discover the history of this tableware that is causing a sensation and conquering our hearts and dinners once again!
Domaine du Liziec in Vannes: a new gastronomic project by Olivier Samson News & Events

Domaine du Liziec in Vannes: a new gastronomic project by Olivier Samson

A few months after the closure of La Gourmandière, Olivier Samson will take part in the October 2024 opening of Domaine du Liziec in Vannes. The chef tells us more about the restaurant offering.
Thomas Boudat, an Olympic runner on the wine trail News & Events

Thomas Boudat, an Olympic runner on the wine trail

On August 3, 2024, Thomas Boudat will get on his bike to represent France at the Paris Olympics. At the end of the competition, the French cyclist, already a multi-titled international rider, will take a 360° turn to become a winemaker at his family's Bordeaux estate.
Tart tropézienne, its history and our best addresses Craftsmen & Know-How

Tart tropézienne, its history and our best addresses

Discover the legendary tarte tropézienne, an emblematic Côte d'Azur pastry. Immerse yourself in its fascinating history and explore our top addresses for tasting this irresistible sweet.
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François JOSSE
Have you heard of yolin, a new speciality from the Yvelines? News & Events

Have you heard of yolin, a new speciality from the Yvelines?

Thanks to the initiative of chef Laurent Trochain, proud of his department and its terroir, the Yvelinoise specialty, yolin, now has its own recipe book with 259 unique versions.
At the Paul Bocuse restaurant, a centenarian with a taste for tomorrow Tables & Chefs

At the Paul Bocuse restaurant, a centenarian with a taste for tomorrow

Like a lighthouse that continues to anchor French gastronomy as a global benchmark, the Collonges-au-Mont-d'Or company shared its recipe for dealing with the present without denying the past. Interview with four voices.
Languedoc white wines: 5 Corbières appellation wines to discover Craftsmen & Know-How

Languedoc white wines: 5 Corbières appellation wines to discover

Corbières, located in the Aude department, is the largest appellation d'origine contrôlée in Languedoc, with almost 9,000 hectares of vines. Red wines predominate, but many winemakers are also producing increasingly high-quality white wines.
Fario: Kevin de Porre's new restaurant in Céret News & Events

Fario: Kevin de Porre's new restaurant in Céret

In September, Kevin de Porre will open his new restaurant, Fario, in the Pyrénées-Orientales. Gault&Millau tells you more about this exciting project.
The 10 addresses that make up Étretat City Guide & Walks

The 10 addresses that make up Étretat

Its sumptuous chalk cliffs plunge sheer into the sea, but Étretat conceals many other treasures... An incredible string of Belle Epoque villas, a long pebble beach that inspired Matisse and Monet and the romantic memories of Arsène Lupin. Enjoy our ten favorite addresses.
Mathieu Pérou's good addresses Craftsmen & Know-How

Mathieu Pérou's good addresses

Mathieu Pérou, chef at Manoir de la Régate in Nantes, is a fervent advocate of local produce. Here, he reveals five addresses where you can buy good local produce.
The Locguénolé estate, an air of enchanted Brittany Hotels & Bed & Breakfast

The Locguénolé estate, an air of enchanted Brittany

Freshly restored, this magnificent refuge between sea and forest will appeal to all lovers of miraculously preserved nature, with luxury and refinement to boot.
Bourgogne-Franche-Comté guide: available July 11 News & Events

Bourgogne-Franche-Comté guide: available July 11

The 2024 edition of the Bourgogne-Franche-Comté guide is now on sale. New restaurant addresses, gourmet itineraries, portraits... discover the riches of this region.

Gault&Millau Tour Bourgogne-Franche-Comté 2024

On Monday, July 8, 2024, Gault&Millau presented its latest guide to the Burgundy-Franche-Comté region, honoring the region's chefs and culinary professionals.The event took place at the Château d'Arcelot in Arceau. The day before, award winners and Gault&Millau partners attended a dinner at La Rôtisserie du Chambertin under the guidance of chef Thomas Collomb.
5 good places to eat beef tartare Tables & Chefs

5 good places to eat beef tartare

Lovers of raw meat often crave steak tartare in restaurants. But where can you find a truly delicious steak tartare? Here are five addresses to help you make the right choice.
Maxime Lesobre named Grand de Demain 2024 at the Gault&Millau Tour Bourgogne-Franche-Comté News & Events

Maxime Lesobre named Grand de Demain 2024 at the Gault&Millau Tour Bourgogne-Franche-Comté

The Château de Courban chef was awarded the title of Grand de Demain at the Gault&Millau Tour Bourgogne-Franche-Comté. Find out more about his career.
Thomas Collomb, Gault&Millau d'Or 2024 for the Bourgogne-Franche-Comté region News & Events

Thomas Collomb, Gault&Millau d'Or 2024 for the Bourgogne-Franche-Comté region

The chef at Table d'Hôte - Lucie et Thomas Collomb, in Gevrey-Chambertin, was named Gault&Millau d'Or at the Gault&Millau Tour Bourgogne-Franche-Comté.
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