Gault&Millau's news

News & Events

Maxime Lesobre named Grand de Demain 2024 at the Gault&Millau Tour Bourgogne-Franche-Comté

The Château de Courban chef was awarded the title of Grand de Demain at the Gault&Millau Tour Bourgogne-Franche-Comté. Find out more about his career.

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News & Events

Maxime Lesobre named Grand de Demain 2024 at the Gault&Millau Tour Bourgogne-Franche-Comté

The Château de Courban chef was awarded the title of Grand de Demain at the Gault&Millau Tour Bourgogne-Franche-Comté. Find out more about his career.

News & Events

Thomas Collomb, Gault&Millau d'Or 2024 for the Bourgogne-Franche-Comté region

The chef at Table d'Hôte - Lucie et Thomas Collomb, in Gevrey-Chambertin, was named Gault&Millau d'Or at the Gault&Millau Tour Bourgogne-Franche-Comté.

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Chef Thomas COLLOMB

Restaurant Table d'Hôte - Lucie & Thomas Collomb
21220 GEVREY-CHAMBERTIN

News & Events

Thomas Collomb, Gault&Millau d'Or 2024 for the Bourgogne-Franche-Comté region

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Chef Thomas COLLOMB

Restaurant Table d'Hôte - Lucie & Thomas Collomb
21220 GEVREY-CHAMBERTIN

News & Events

Le Bouillon du Coq, Thierry Marx's new restaurant where you can eat for less than 20 euros

On July 11, 2024, Thierry Marx opens a brand new restaurant. Far from the world of gastronomy, the chef's new establishment aims to be accessible to all.

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Chef Thierry MARX

Restaurant Onor
75008 PARIS

Craftsmen & Know-How

Alain Ducasse and Baccarat: this autumn's high-flying collaboration

Maison Baccarat teams up with Alain Ducasse to rethink its culinary offering in Paris's 16ᵉ arrondissement. Here's what to expect back in 2024.

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Chef Alain DUCASSE

Restaurant Airelles Château de Versailles - Le Grand Contrôle
78000 VERSAILLES

Craftsmen & Know-How

Growing truffles, Périgord's black gold

Fabien Lafon set up his truffle farm in Saint-Avit-Sénieur, in the heart of the Périgord Noir region, some twenty years ago. Passionate about truffles, he first and foremost cultivates the precious mushroom to keep the tradition alive.

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Tables & Chefs

Gien: 200 years of earthenware and still good to eat

For over two centuries, Faïencerie de Gien has combined tradition and innovation. Discover how this French manufacturer has seduced royal and modern tables alike, perpetuating a unique and timeless savoir-faire.

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Tables & Chefs

Cédric Perret in 5 pastries

Cédric Perret, head pastry chef at Le Clair de la Plume in Grignan, takes a look back at the five pastries that have marked his evolution. It's sure to make your mouth water!

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News & Events

Le Présage, Europe's first solar-powered restaurant, opens in Marseille

Le Présage, Europe's first solar-powered restaurant, has opened its doors in Marseille. What's it all about? Gault&Millau tells you all about it.

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Craftsmen & Know-How

Lemon tart, its history and our best addresses

A popular dessert the world over, lemon tarts are a gourmet's delight. Well-codified, it combines shortcrust pastry, lemon cream and sometimes meringue. Today's pastry chefs have come up with interpretations with character, revealing all the facets of the citrus fruit.

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Chef Kunihisa GOTO

Restaurant L'Axel
77300 FONTAINEBLEAU

News & Events

Salon du Chocolat 2024: a timeless gourmet program

The Salon du Chocolat returns to Paris this autumn! How much does a ticket cost? How can I get a free invitation? Here's all the information you need to know about this 29ᵉ edition.

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News & Events

Ruinart and its partner chefs organize exclusive dinners

The famous champagne house from Reims organizes six dinners to present a new cuvée. Three Ruinart Blanc Singulier chefs are offering unique menus for the occasion.

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Chef Armand ARNAL

Chef Éric GUÉRIN

News & Events

The Tour de France is on the bike, but also in the restaurant

The world's biggest cycling race is held every year on the roads of France. The race is also about showcasing local heritage and terroirs. Here's our selection of addresses in stopover towns.

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News & Events

Light red, a trendy wine with a long history

Light red wines, appreciated for their freshness, are winning over more and more wine lovers. Discover this trend and five cuvées recommended by Gault&Millau.

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Hotels & Bed & Breakfast

Our top 5 countryside hotels

Do you suddenly feel like getting away from it all, rediscovering the silence of a forest or the tranquility of a country landscape? Discover our selection of hotels where you can fill up on oxygen and enjoy the delights of a serene, unspoilt natural environment...

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Craftsmen & Know-How

Hemp from the Trévero house

On his Ferme de Trévero, Régis Durand and his partner Benjamin Frézel grow hemp, a little seed full of virtues, as good for people as it is for the earth, but which is too little used in cooking. Meet this defender of peasant agriculture.

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Craftsmen & Know-How

Pâtiss'Art announces its first edition with Nina Métayer as godmother

Normandy goes pastry. From October 26 to 28, 2024, the first Pâtiss'Art show will be held in Deauville. For the occasion, the godmother will be none other than Nina Métayer.

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Nina MÉTAYER

Craftsmen & Know-How

Opinel x Bernardaud, steel meets porcelain

Opinel and Bernardaud have launched a new range of five table knives, an unprecedented collaboration that emerged from the mind of a great chef. We tell you all about it.

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