Gault&Millau's news

Craftsmen & Know-How

Pâtiss'Art announces its first edition with Nina Métayer as godmother

Normandy goes pastry. From October 26 to 28, 2024, the first Pâtiss'Art show will be held in Deauville. For the occasion, the godmother will be none other than Nina Métayer.

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Nina MÉTAYER

Craftsmen & Know-How

Pâtiss'Art announces its first edition with Nina Métayer as godmother

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Nina MÉTAYER

Craftsmen & Know-How

Opinel x Bernardaud, steel meets porcelain

Opinel and Bernardaud have launched a new range of five table knives, an unprecedented collaboration that emerged from the mind of a great chef. We tell you all about it.

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Craftsmen & Know-How

Opinel x Bernardaud, steel meets porcelain

Opinel and Bernardaud have launched a new range of five table knives, an unprecedented collaboration that emerged from the mind of a great chef. We tell you all about it.

Tables & Chefs

Jessica Préalpato in 5 desserts

Jessica Préalpato, who is currently creating an original snack at the San Régis Hotel in Paris, looks back at the history of five desserts that she believes have marked her evolution.

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News & Events

Yoni Saada signs the menu of the Marius restaurant in the Gare de Lyon

A new restaurant opens at the Gare de Lyon in Paris at the end of June. It's Marius, a Mediterranean address led by chef Yoni Saada.

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News & Events

Toquicimes returns to Megève: date, sponsor, program...

The Toquicimes culinary festival, held every year in Megève, will be back from October 18 to 20, 2024. Yannick Alléno will be the patron of this new edition.

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Chef Yannick ALLÉNO

Chef Emmanuel RENAUT

News & Events

Nouvelle-Aquitaine 2024 guide: available June 27

The 2024 edition of the Nouvelle-Aquitaine guide is now on sale online and in bookshops. New restaurant addresses, gourmet itineraries, chefs, artisans... Discover the riches of this region.

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Tables & Chefs

Discovering the Halle aux Grains' extraordinary cellar

Michel and Sébastien Bras's Parisian restaurant boasts a wine cellar unlike any other, featuring an exclusive selection of varietals.

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Chef Michel et Sébastien BRAS

Restaurant Bras, le Suquet
12210 LAGUIOLE

News & Events

Gérald Passedat opens Bain Bain, a new kiosk where you can eat before going in the water

In Marseille, chef Gérald Passedat has opened a new gourmet kiosk for strollers.

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Chef Gérald PASSEDAT

Restaurant Passedat - Le Petit Nice
13007 MARSEILLE 07

News & Events

Jean-François Piège embarks on a Tour de France des Territoires at the Grand Restaurant

Since May 2024, Jean-François Piège has been offering a menu paying tribute to the products of Brittany. The chef tells us more about the start of his Tour de France des Territoires et des Mijotés Modernes.

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Chef Jean-François PIÈGE

Restaurant Jean-François Piège, le Grand Restaurant
75008 PARIS

News & Events

Top Chef winner Jorick Dorignac joins the Maisons Le Quellec group

Stéphanie Le Quellec has just announced the arrival of Jorick Dorignac, winner of season 15 of Top Chef, to her group. He will be Executive Chef of all three restaurants.

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Chef Stéphanie LE QUELLEC

Restaurant La Scène
75008 PARIS

Craftsmen & Know-How

What makes a wine color? A wine producer answers

Every year, over three billion bottles of wine are consumed in France. This beverage, so characteristic of our heritage, is full of secrets, such as its color, which can vary greatly. Here's why.

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News & Events

Here's where to dine for an exceptional July 14, 2024

The arrival of summer also signals the imminent arrival of Bastille Day, and this very special day can be the perfect opportunity to enjoy an exceptional epicurean evening with fireworks.

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Chef Alain DUCASSE

Restaurant Airelles Château de Versailles - Le Grand Contrôle
78000 VERSAILLES

Gault&Millau Tour Nouvelle- Aquitaine 2024

On the occasion of the presentation of the latest guide dedicated to the Nouvelle-Aquitaine region, on Monday June 24, 2024, Gault&Millau honored the chefs and players in these territories.The event took place at Domaine Le Mezo. The day before, winners and Gault&Millau partners attended a dinner at the Prince Noir, hosted by chef Vivien Durand.

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News & Events

Daniel et Denise, Joseph Viola's traffic jam at Lyon Part-Dieu station

In partnership with SSP (Select Service Partner), Joseph Viola, Meilleur Ouvrier de France, has decided to open a new restaurant. The markers will be the same, but adapted to a specific location: the Lyon Part-Dieu train station.

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News & Events

Bertrand Noeureuil named Grand de Demain 2024 at the Gault&Millau Tour Nouvelle-Aquitaine

The chef at L'Observatoire du Gabriel in Bordeaux was named Grand de Demain at the Gault&Millau Tour Nouvelle-Aquitaine.

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News & Events

Vivien Durand, Gault&Millau d'Or 2024 for the Nouvelle-Aquitaine region

The chef at Le Prince Noir restaurant in Lormont was named Gault&Millau d'Or at the Gault&Millau Tour Nouvelle-Aquitaine 2024.

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Chef Vivien DURAND

Restaurant Le Prince Noir
33310 LORMONT

Hotels & Bed & Breakfast

Abbey, museum, mill... 5 hotels steeped in history

They have sheltered princesses or monks, travelers or knights, and all tell, in their own way, a piece of our history. Medieval abbey or Renaissance castle; 18th-century mill, coron or modernist UFO.... Discover our nuggets that offer much more than just a refuge for the night. A moment of culture and emotion.

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