The Llorcas, a sibling at the piano
In the restaurant business, we often work as a family. Between spouses, between parents and children, sometimes between brothers and/or sisters too. Such is the case with brothers Alain and Jean-Michel Llorca, one a chef, the other a pastry chef, who have rarely left each other's side. Although in the shadow of his elder brother, the pastry chef has been at the chef's side throughout the major stages of his prestigious career: at the Hotel Negresco, the Moulin de Mougins and, of course, at his establishment in La Colle-sur-Loup, a stone's throw from Saint-Paul-de-Vence, where, since 2009, the 3-Toque chef has been continuing his interpretation of Provençal cuisine.
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Armand Arnal & Thierry Dufresne: Cross-pollination
The former is the chef at La Chassagnette, in Arles, the latter a former luxury goods executive turned beekeeper-harvester, founder of the La Manufacture du Miel brand in 2010 and of the Observatoire français d'apidologie in 2014. Armand Arnal and Thierry Dufresne talk about their love of bees and the importance of protecting these garden sentinels. In the chef's hyper-pollinating kitchen garden, a flight from the Arles flamingo, we witnessed these two biodiversity enthusiasts foraging.
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