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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

La Chapelle Saint-Martin

87510 NIEUL
14/20
 Chef's Restaurant
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Chef Gilles Dudognon
Cooking French | Local | Traditional
Services Access disabled | Accomodation | Children's menu | Pets allowed | Private parking lot | To go
Price Indicative price per person (excl. drinks)
85€ à 135€
Gault&Millau's review
14/20
Chef's Restaurant It's an XXL experience in the heart of Limousin, to discover the region in its most beautiful light. In the setting of a 4* Relais & Châteaux, a beautiful period building elegantly maintained, Gilles Dudognon explores his country with desire and expertise, rolling out an exemplary regional menu. Timeless dishes rub shoulders with seasonal ideas, including the famous pâté en croûte, just-seared langoustines, Père Dufour black bacon, early peas, poultry jus and carapace foam, a rack of farm-raised veal from the Limousin region, panoufles ragout, potato palet and truffle jus, beautiful pithiviers to share or Melifera gin soufflé. Impeccable service.
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Plan
Address 33 Route Saint-Martin Du Fault
87510 Nieul
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People
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Gilles Dudognon Chef
Created with Fabric.js 5.2.4 Gilles Dudognon Chef
Created with Fabric.js 5.2.4
Stéphane Briand Manager
Created with Fabric.js 5.2.4 Stéphane Briand Manager
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Stéphane Briand Head sommelier
Created with Fabric.js 5.2.4 Stéphane Briand Head sommelier

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