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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

La Cour d'Eymet

24500 EYMET
12/20
 Gourmet Restaurant
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Chef François Kartheiser
Cooking Traditional
Services For people with disabilities | Terrace
Price Indicative price per person (excl. drinks)
36€ à 50€
Gault&Millau's review
12/20
Gourmet Restaurant François Kartheiser's place is like a friend's, with the pleasure of a friendly atmosphere and a market plate to match. The place is a slightly bourgeois house, for a certain sense of presentation, and you can enjoy local delights such as foie gras and smoked salmon, back of cod, traditional duck breast or beef sauté. Local cellar.
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Plan
Address 32 Boulevard National
24500 Eymet
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
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François Kartheiser Chef
Created with Fabric.js 5.2.4 François Kartheiser Chef
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Dominique Paulus Sommelier
Created with Fabric.js 5.2.4 Dominique Paulus Sommelier

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