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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Hôtel-Restaurant Charbonnel

24310 BRANTÔME EN PÉRIGORD
12/20
 Gourmet Restaurant
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7 PHOTOS
Chef Louis Garrigou
Cooking Traditional
Services Accomodation | Cooking classes
Price Indicative price per person (excl. drinks)
40€ à 89€
Gault&Millau's review
12/20
Gourmet Restaurant At the entrance to this magnificent village, this proud house sits overlooking the Dronne River, with its 3-star hotel, its fine cuisine by Éric Daubert, and its pleasant terrace. Recently renovated, the establishment has entered the modern era without losing too much of the vintage charm that made it so elegant; and in this chic spirit, the chef's bistronomy has its rightful place: wild shrimp, herbaceous condiments, goat's cheese fritters, wok of king prawns in Thai broth flavored with lemongrass and ginger, risotto, the classic Wellington beef fillet truffled with truffle sauce. A friendly atmosphere.
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Plan
Address 57 Rue Gambetta
24310 Brantôme en Périgord
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Monday Lunch Dinner
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People
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Louis Garrigou Chef
Created with Fabric.js 5.2.4 Louis Garrigou Chef
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Kendra Lempernesse Pastry Cook
Created with Fabric.js 5.2.4 Kendra Lempernesse Pastry Cook
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Stéphane Bulne Sommelier
Created with Fabric.js 5.2.4 Stéphane Bulne Sommelier
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Samantha Beltrami Propriétaire
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Christophe Renaud Chef de service
Created with Fabric.js 5.2.4 Christophe Renaud Chef de service

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