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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Mazal

33000 BORDEAUX
12.5/20
 Gourmet Restaurant
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Cooking French | Modern
Services Privatization
Price Indicative price per person (excl. drinks)
55€
Gault&Millau's review
12.5/20
Gourmet Restaurant This French cuisine with Levantine accents is proving increasingly interesting and ambitious in this well-appointed room in a beautiful building typical of the old quarter. Chef Bastien Castagne, formerly of Jean Sulpice, is blazing a new trail towards the Mediterranean, with quality vegetables (labneh zaatar and honey, green asparagus leben gremolata pistachio) and well-structured dishes with classic bases, grilled Ibaiama pig padrons sauce diable, crispy veal sweetbreads Levantine yoghurt with sorrel and dukka. For dessert, an audacious crème brûlée with marrow bone and tonka. Cocktails, mocktails and a well-organized cellar.
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Address 4 Rue du Puits Descujols
33000 Bordeaux
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